Paris-Brest w/ a Singaporean Twist | Odette | SFF 2020 Masterclass

Paris–Brest with a local twist? In this masterclass, 3-Michelin star chef Julien Royer from Odette breaks down the classic French dessert for us to follow along, and talks about how he introduced a local favourite into this mouthwatering delight⁠. Hint: They’re found in bottled jars, often green or brown. That’s right⁠—kaya*!

Le P.B.S Paris-Singapour, by Odette (3-Michelin starred)

Presented by Julien Royer
Hosted by Rosalyn Lee

*Kaya is a sweet and creamy coconut spread made with coconut milk, eggs, and pandan leaves.
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Odette: https://www.odetterestaurant.com/

Find out more about Singapore’s vibrant dining scene: https://www.visitsingapore.com/dining-drinks-singapore/

More on Kaya (with toast): https://www.visitsingapore.com/dining-drinks-singapore/local-dishes/kaya-toast/

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