Paris-Brest w/ a Singaporean Twist | Odette | SFF 2020 Masterclass


591 Views 0

Paris–Brest with a local twist? In this masterclass, 3-Michelin star chef Julien Royer from Odette breaks down the classic French dessert for us to follow along, and talks about how he introduced a local favourite into this mouthwatering delight⁠. Hint: They’re found in bottled jars, often green or brown. That’s right⁠—kaya*!

Le P.B.S Paris-Singapour, by Odette (3-Michelin starred)

Presented by Julien Royer
Hosted by Rosalyn Lee

*Kaya is a sweet and creamy coconut spread made with coconut milk, eggs, and pandan leaves.



Find out more about Singapore’s vibrant dining scene:

More on Kaya (with toast):



Related Videos