G*Astronomy Series | Episode 4 : Restaurant Jean Georges, NY, New York City

The MICHELIN Guide and Starward Whisky present the story of Chef Jean-Georges Vongerichten and his namesake restaurant, Jean Georges in New York City.

Part 4 of the MICHELIN x Starward G*Astronomy Series profiles Jean Georges, New York, the flagship restaurant of international chef and restaurateur, Jean-Georges Vongerichten. Chef Jean-Georges shares the culinary journey that has shaped his namesake restaurant, Jean Georges, in Manhattan, and showcases two dishes: Foie Gras “Marzipan,” Quince-Riesling Velvet, Pistachio, Almond and Rose; and Lobster Poached in Whisky and Passion Fruit Butter, Whisky Glazed Donuts; paired with two cocktails explained by Nougatine Bar Manager Rory Pugh: The Starward Sazerac, and Starward Boulevardier.

To know more about the restaurant Jean Georges: https://guide.michelin.com/us/en/california/article/features/starward-jean-georges

#MichelinGuideNYC
#StarwardAustralianWhisky
#StarwardWhisky

***

For more gastronomic videos, subscribe to our channel:
https://www.youtube.com/c/MICHELINguideinternational

Go to our website:
https://guide.michelin.com/us/en