2 Michelin-starred chef Daniel Clifford on the changes to the menu at Midsummer House in Cambridge

The Staff Canteen

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2 Michelin-starred chef Daniel Clifford on the changes to the menu at Midsummer House in Cambridge. Daniel and his head chef Mark Abbott have set about offering a no choice tasting menu, using only the very best wine and ingredients. This offers the consumer the best products, but allows the team to also understand the product in greater detail and offer a better and more informed service, whilst also reducing their stock holding.

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