Bring A Touch Of France Home With A TERRA Beer Infused Beef Stew Recipe by L’Impasse 81

MICHELIN Guide Asia

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Gregoire Michot is a Korean-French chef who grew up and trained at world-class French restaurants in Paris. Jeon Jio was born in Korea and learned French and European cuisine at home and abroad in the UK. ​

Together they opened L’Impasse 81, a French bistro specializing in the art of house-made charcuterie. While popular with French people, charcuterie can be hard to come by in Seoul, so this is the place to discover various hams and sausages, saucisson and pâtés. ​



Read the full story :​

https://guide.michelin.com/kr/en/article/people/terra-beer-infused-beef-stew-recipe-by-limpasse81-en



Find out what our MICHELIN inspectors said about L’Impasse81​

https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/l-empasse-81



See the full selection of the MICHELIN Guide Seoul 2021:​

https://guide.michelin.com/kr/en/restaurants



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