What Ignites Me: Nicolas Boutin of Épure

With sustainability and healthy eating in mind, Epure's Nicolas Boutin shares a potato omelette recipe passed down from his mother and tips on perfecting an omelette with flame cooking.

CLICK HERE to read the full story: https://guide.michelin.com/hk/en/hong-kong-region/hong-kong/article/features/what-ignites-me-nicolas-boutin-of-epure

Find out what our MICHELIN inspectors said about Epure: https://guide.michelin.com/hk/en/hong-kong-region/hong-kong/restaurant/epure

See the full selection of the MICHELIN Guide Hong Kong Macau 2021: https://guide.michelin.com/hk/en/hong-kong-region/hong-kong/article/news-and-views/hong-kong-macau-2021-new-stars

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