Julien Royer On Odette Turning Five

On the occasion of three-MICHELIN-star Odette’s 5th anniversary, Julien Royer reflects on the restaurant’s milestones and coming into his own as a French chef in Singapore.
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CLICK HERE to read the full story: https://guide.michelin.com/sg/en/article/people/odette-turns-five

Find out what our MICHELIN inspectors said about Odette: https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/odette

See the full selection of the MICHELIN Guide Singapore 2019: https://guide.michelin.com/sg/en/restaurants

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