Three MICHELIN Stars, world-class haute cuisine in the Black Forest: Restaurant Bareiss, Baiersbronn

A solid rock in the surf of Germany‘s restaurant scene, which needs not many explanations to any Food enthusiast out there. Claus-Peter Lumpp serves here a wonderfully unagitated Grand Cuisine, full of generosity, tradition and savoriness. His pastry chef Stefan Leitner creates sweet, tiny masterpieces, that are out of this world. Worth a journey? Definitely!

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Michelin Star, Fine Dining, Gault Millau, Daniele Corona, 3 Michelin Stars, Three Michelin Stars, Haute Cuisine, French Cuisine, heritage, Carabinero, Venison, Kingfish
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