Rhubarb and Perrier-Joüet Celebrate Art de Vivre with French Cuisine and Champagne
With a shared love for nature and art, one-MICHELIN-Starred Rhubarb joined hands with Perrier-Joüet in an enchanting dinner that embodies the elegance of champagne paired with classic French dishes.
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Find out what our MICHELIN inspectors said about Rhubarb: https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/rhubarb
See the full selection of the MICHELIN Guide Singapore 2021: https://guide.michelin.com/sg/en/selection/singapore/restaurants
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