Chef's Cut: An Ode to Odette w/ Julien Royer

The Art of Plating

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Here's some plating inspiration for you -- Born into a family of 4th generation French farmers, Julien Royer is the 2 Michelin starred chef at Asia’s #1 Best Restaurant Odette in Singapore. Odette is named after Julien’s grandmother who helped shape him into the chef he is today and showed him how the most remarkable dishes can come from the simplest ingredients. This is an ode to Odette.

For more info: http://bit.ly/2NpMJCO

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