Why Sebastien Lepinoy of Les Amis' Mornings Always Start With Coffee
Coffee is creative fuel for the French chef behind the venerated three-MICHELIN-star restaurant in Singapore, and a reminder of Les Amis' commitment to quality and consistency through carefully nurtured relationships with its trusted partners. Watch as Lepinoy and Les Amis’ acclaimed pastry chef Cheryl Koh indulge in a customised tasting session of the Nespresso Exclusive Selection Kenya Milima and Nepal Lamjung coffees -- a collection only available in MICHELIN-starred restaurants around the world -- and infuse them into two new delectable desserts for the restaurant's menu.
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